BODHIDEEPA INSTITUTE
ISO 9001:2015
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Food Production
Food Production
Bulk kitchen food production, portion control, menu planning, food safety, and HACCP standards.
⏱️ Duration: 6 Months
🎓 Eligibility: 10th Pass
🏷️ Code: FPR-124
📜 Certification: ISO 9001:2015 Accredited
Regional Availability Across Assam
Food Production in Silchar
Food Production in Tarapur
Food Production in Rangirkhari
Food Production in Meherpur
Food Production in Malugram
Food Production in Ambicapatty
Food Production in Ramnagar
Food Production in Sonai
Food Production in Lakhipur
Food Production in Udharbond