1. Flour & Dough Basics • How to make authentic style pizza dough. • Dough fermentation: room temp vs cold fermentation • Proper kneading & resting techniques • Shaping dough without breaking gluten structure 2. Hands-On Skills • Stretching the dough with hands (no rolling pin) • Transferring pizza to peel and oven properly • Using flour for smooth transfer 3. Oven Techniques (Electric) How to bake Regular pizza in: • Regular electric oven • Gas oven with pizza stone or steel • Learn to Work in High target: 400–500°C. 4. Pizza Sauce • Work With Market Pizza Sauce • Make Your. Own Pizza Sauce 5. Pizza Toppings & Dressings • Use of different-2 Toppings & Dressings